It's that time of year when I am especially glad to be homeschooling as we switch from our usual schoolwork to school that focuses on the season. This week we are doing "Thanksgiving school"- learning about the holiday and the history but having the most fun with Thanksgiving food science: cranberry structures, popcorn popping experiments and making butter from cream.
And we are taking advantage of the warm-ish weather to spend as much time outside as we can!
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